This is simply the best cake I have had in ages and considering its gluten free, (wheat free), dairy free and egg free, this recipe is UP there with the BEST!!!
I must confess that this is not my “home made secret recipe.” The really amazing people from Roar (Gold Coast based cooking group), and Pandoras Heirloom have passed it along.
Why I love it…
* This cake doesn’t require cooking
* There is no added sugar
* It is gluten free, dairy free and egg free and still tastes fantastic
* It has protein, superfoods, omega threes and is healthy. I am sure you could nearly live on it.
Base
Blend these following three ingredients in a blender.
1/2 cup soaked dried apricots
1 cup organic nuts
1 cup of shredded coconut
Press the blended mix into a cake dish or tray
Filling:
1 1/2 cups of dates
1/2 cup of coconut oil (optional for icecream)
2-3 avocados
1/2 – 3/4 cup of cacao.
Mix all ingredients in a blender and place in the base. Allow to set in the fridge.
Delicious!